WHY WE SELL OUT EVERYWHERE WE GO!! or WHAT PEOPLE SAY about ATLANTIC RED CRAB
This is a FIRST COME FIRST SERVED EVENT!! We DO NOT ship or take pre-orders. Please, bring your COOLERS and some ice. Chilled cooler is the best way of packaging and transporting live Cold Water Seafood!
SWEETER THAN SNOW CRAB with a texture much like Dungeness and Blue crab, Atlantic Red Crab has quickly become our TOP SELLING PRODUCT.
Its buttery and lumpy meat tastes like no other! Atlantic Red Crab tastes like no other! Known for its sweet, delicate flavor, red crab meat is a true seafood delicacy.
It boasts a distinct sweetness that sets it apart from other crabs.
The meat is more delicate than that of the snow crab, but the taste is sweeter, bolder, and very rich.
We’ve been offering these amazing crabs up and down the eastern seaboard in New York, Virginia, Massachusetts, New Jersey, North Carolina, and Delaware.
And in all of the Mid-Atlantic states, which are known for their love of Blue crabs, we sell out of our Reds before we sell out of our lobster!
We even have commercial Blue Crab fisherman as repeat customers! And the ONLY COMPLAINT we've got so far, is that we never bring enough of them!These are THE LARGEST CRABS ON THE EAST COAST!!
Don't be confused or intimidated because we're offering Atlantic Red crab by the pound and not by the dozen. Atlantic Red crabs, on average, are 3 - 4 TIMES LAREGR than Blue Crab!!
Where a dozen of Blue crabs will weigh about 4lbs total, a dozen of our smallest Red Crabs will weigh 11lbs. A dozen of our largest Jumbos can come in at a whopping 18lbs!
Our smallest Red crabs are around 0.8 pounds each!! And the largest Atlantic Red crabs we've got was over TWO POUNDS EACH!!
The average size of the beauties we're bringing is between 1.2-1.5 pounds each crab!! That's the size of the smallest legal lobster!! Not bad for a crab!!
PERFECT FOR ANY RECIPE THAT CALLS FOR CRAB MEAT.
Most commonly they're enjoyed simply boiled or steamed, and dipped in a butter sauce, yet the versatility of this crab is massive.
Atlantic Red crab can be used in any recipe that calls for crab meat, including soups, stews, salads, warm or cold crab dips, stuffing's, crab puffs and cakes, you name it!
SIMPLE, FAST AND EASY TO COOK. NO EXTRA SCRUBBING REQUIRED!! Ready in about 20 minutes, this crab will be an amazing appetizer or a main dish. Steamed or boiled, Atlantic Red Crabs are so delicious and easy to make. Even your kids can do it!COLD WATER SEAFOO IS THE BEST SEAFOOD! The reason why cold water seafood is so desirable is because cold water naturally retains sugar in the meat.
This is why, for instance, Maine lobster is sweet and Spiny Lobster isn't. And the Atlantic Red crab is no different!
Atlantic Red crab is also known as Red Deep-Sea Crab. They can only be found deep in the canyons south of George's Bank, and off of the continental shelf. And when I say deep, I'm talking 1200' - 1500' deep!
While both the Snow crab and King crab fishery has been shut down, the Red crab fishery is thriving and robust!
Not to mention, everyone knows than NEVER FROZEN seafood is far superior seafood. LIVE SEAFOOD is hands down the BEST way to get your seafood!
HOW CAN WE BRING SUCH GREAT PRICES?
WE ARE 100% FISHERMAN FAMILY OWNED BUSINESS!!
My name is Joel, and I've been a New England based Commercial Fisherman for over 25 years.
My wife Viktoriya and I are getting everything straight from the fishermen, and IMMEDIATELY driving them directly to the market!
This allows us to offer not only the FRESHEST POSSIBLE seafood, but also with discounted prices!